❗INGREDIENTS❗<br /><br />1/2kg Beef mince <br />1tbsp Cumin<br />1tbsp poppy seeds<br /><br />1tbsp chickpeas <br />1tbsp dessicated coconut <br />1tsp Salt<br /><br />1tsp Ginger garlic paste <br />1/2cup fried onion<br />1tbsp yogurt <br /><br />1tsp All spices<br />1tsp Red chili<br />4tbsp Water<br />1tsp Papaya (optional)<br /><br />⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫<br /><br />For GRAVY<br /><br />1Onions chopped <br />1/3 tspSalt to taste <br />1/2tsp Turmeric <br /><br />1 tspRed chili powder<br />1 tsp Ginger garlic Paste<br />1 Tomato chopped <br /><br />3tbs yogurt <br />3tbsp Coriander Leaves <br />2 Green chilies<br /><br />⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫<br /><br />INSTRUCTIONS<br /><br />Chotay frying mein zeera, khaskhas aur khopra dal ker khushbu anay tak roast ker lein & thanda ker lein. Ab is main chana dal lain or Spice mixer mein roasted spices dal ker ache tarhan grind ker ka fine powder tayyar ker lein.<br /><br />Chopper mein beef qeema, adrak lehsan paste, fried pyaz, namak, Lal mirchein, garam masala, Dahi our panii dal ker ache tarhan chop ker lein.<br /><br />Haathon ko pani laga lain aur mixture ka ek jaisay size ka 8 say 10 kebabs bana lein.<br />Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.<br /><br />Ab is main lehsan adrak add karain 2 min kay bad is main dahi add karain or <br />Lal mirch powder, namak aur haldi dal ker ache tarhan mix ker lein.<br />Ab is main saray kabab dal dain or 3 say 4 min cook karain.<br /><br />Ab is mein tamater dal ke dhak dein aur halki ancch per 6-8 minutes kliya paka lein.<br /><br />Hari mirch aur hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
